Honey Mustard Salmon

The first week of September is also the last week of summer. There is a different beat to the first week of September, like the rhythm becomes a little faster, as the days become shorter. There is a strange and new feeling in the air, and you can sense that soon, autumn will start and the weather will change. And, maybe it’s just what I feel, when September comes.This weekend was all about making plans, it turns out that planning a head, makes me happy and hopeful. I planed to redecorate, and made a great new board all dedicated to that on pinterest. I started planning our next vacation, we cleaned the house and even did a little of reorganizing. It didn’t feel like the end of summer, rather than that, it felt like the beginning of a new adventures.While spending all that time in front of the computer, making a simple and delicious dinner of honey mustard salmon, was a life saver. Usually I rather go out for dinner, on weekends, but this was a stay at home kinda weekend, and having this dish for dinner was just perfect!

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Honey Mustard Salmon

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Servings 4

Author Neta

Ingredients

• 4 salmon fillets 3 oz each
• 1/4 cup low sodium soy sauce
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp ginger powder
• 1/2 tsp chili powder
• 1 tbsp olive oil

Instructions

1. In a small bowl, whisk together soy sauce, honey, mustard, ginger powder, chili powder, and olive oil.
2. Place salmon fillets in a small baking pan, pour the marinade on top, and cover with surround wrap, and place in the refrigerator for an hour or even over night.
3. Preheat the oven to 400°F (250°C).
4. Line a large baking sheet with parchment paper.
5. Take the fillets out of the marinade and place in pan, skin side facing down.
6. Bake for 10-15 minutes, until the middle turns pink.

DID YOU MAKE THIS Honey mustard salmon ?

Don’t forget to tell me how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #netacooks!